| Heterocyclic amines in poultry products: a literature review. | |
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MedLine Citation:
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PMID: 12067586 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Health risks associated with heterocyclic amines in cooked foods have been discussed and analysed since the presence of these food mutagens was first detected. Intake, metabolism, carcinogenicity and epidemiology are important parameters in the risk assessment of heterocyclic amines. It is very difficult to determine the human intake of heterocyclic amines, as the content in cooked meat is highly dependent on the type of meat and how it has been prepared. This review summarises data on estimates of the content of heterocyclic amines in heat-treated poultry products. |
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Authors:
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K Skog; A Solyakov |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't; Review |
Journal Detail:
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Title: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Volume: 40 ISSN: 0278-6915 ISO Abbreviation: Food Chem. Toxicol. Publication Date: 2002 Aug |
Date Detail:
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Created Date: 2002-06-17 Completed Date: 2002-08-16 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 8207483 Medline TA: Food Chem Toxicol Country: England |
Other Details:
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Languages: eng Pagination: 1213-21 Citation Subset: IM |
Affiliation:
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Department of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE-221 00 Lund, Sweden |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Amines
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analysis* Animals Cookery / methods Environmental Exposure Food Analysis Heterocyclic Compounds / analysis* Hot Temperature / adverse effects* Humans Poultry Poultry Products / analysis* Risk Assessment |
| Chemical | |
Reg. No./Substance:
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0/Amines; 0/Heterocyclic Compounds |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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