Document Detail


Hepatocellular carcinoma. Relationship to wine and pork consumption.
MedLine Citation:
PMID:  2996744     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The authors investigated the possibility that dietary fat, meat, beef, and pork consumption might be factors that would, in addition to alcohol, correlate with mortality from hepatocellular carcinoma (HCC) in different countries. The authors also relate the consumption of different alcoholic beverages (wine, beer, spirits) to HCC mortality. The significant relationships were between HCC mortality and alcohol consumption (r = 0.40, P less than 0.05), wine consumption (r = 0.46, P less than 0.05), and pork consumption (r = 0.40, P less than 0.05). The intake of alcohol, wine, and pork was also significantly higher in the countries with HCC mortality of greater than 3/100,000, compared with countries with HCC mortality of less than 3/100,000.
Authors:
A A Nanji; S W French
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Cancer     Volume:  56     ISSN:  0008-543X     ISO Abbreviation:  Cancer     Publication Date:  1985 Dec 
Date Detail:
Created Date:  1985-12-09     Completed Date:  1985-12-09     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0374236     Medline TA:  Cancer     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  2711-2     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Alcoholic Beverages / adverse effects
Animals
Carcinoma, Hepatocellular / mortality*
Cattle
Dietary Fats / adverse effects
Humans
Liver Neoplasms / mortality*
Meat / adverse effects*
Smoking
Swine
Wine / adverse effects*
Chemical
Reg. No./Substance:
0/Dietary Fats

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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