| Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data. | |
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MedLine Citation:
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PMID: 22525869 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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CONCLUSIONS: Dietary AA is the dominating source to measured AA-adduct levels and corresponding inter- and intra-individual variations in non-smokers. Measurements from single individual samples are useful for calculation of average AA intake and its variation in a cohort, and for identification of individuals only from extreme intake groups. |
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Authors:
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Anna C Vikström; Margareta Warholm; Birgit Paulsson; Anna Axmon; Elisabet Wirfält; Margareta Törnqvist |
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Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't Date: 2012-04-16 |
Journal Detail:
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Title: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Volume: 50 ISSN: 1873-6351 ISO Abbreviation: Food Chem. Toxicol. Publication Date: 2012 Jul |
Date Detail:
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Created Date: 2012-06-13 Completed Date: 2012-10-12 Revised Date: 2013-05-20 |
Medline Journal Info:
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Nlm Unique ID: 8207483 Medline TA: Food Chem Toxicol Country: England |
Other Details:
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Languages: eng Pagination: 2531-9 Citation Subset: IM |
Copyright Information:
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Copyright © 2012 Elsevier Ltd. All rights reserved. |
Affiliation:
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Department of Materials and Environmental Chemistry, Environmental Chemistry Unit, Stockholm University, SE-104 05 Stockholm, Sweden. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Acrylamide
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toxicity* Adult Female Food* Hemoglobins / chemistry* Humans Male Middle Aged Questionnaires |
| Chemical | |
Reg. No./Substance:
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0/Hemoglobins; 79-06-1/Acrylamide |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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