Document Detail


Healthy food and beverages in senior community football club canteens in New South Wales, Australia.
MedLine Citation:
PMID:  23088478     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Issue addressed: Little is known of the extent to which senior sports clubs support the consumption of healthy food and beverages. This study of senior community football clubs aimed to describe: i) the food and beverages available in club canteens; ii) the perceived acceptability of club representatives (e.g. club president or secretary) to selling healthy food and beverages in club canteens; iii) the perceived barriers of club representatives to providing healthy food and beverage options in their club canteen; iv) the associations between the availability of healthy options in canteens, perceived barriers to healthy food and drink availability, and club characteristics; and (v) the food and beverages usually purchased from canteens by club members. Methods: The study involved 70 senior community football clubs (Australian Rules Football, Soccer, Rugby League and Rugby Union) across New South Wales, Australia. Club representatives and club members took part in cross-sectional telephone surveys. Results: The most frequently available items at club canteens were regular soft drinks and potato chips or other salty snacks (available at 99% of clubs). Approximately two-thirds (66%) of club representatives agreed or strongly agreed that clubs should provide a greater variety of healthy food options. Perishability and lack of demand were the most frequently cited barriers to healthy food provision. Healthy food options were more available at AFL clubs compared with other football codes. Overall, 6% of club members reported purchasing a healthy food option. Conclusions: Senior community football clubs primarily stock and sell unhealthy food and beverage items. There is support within clubs for providing more healthy options; however, clubs face a number of barriers to the inclusion of healthy foods in club canteens.
Authors:
Kylie Young; Vanessa Kennedy; Melanie Kingsland; Amy Sawyer; Bosco Rowland; John Wiggers; Luke Wolfenden
Related Documents :
24055968 - Effects of organic loading rates on reactor performance and microbial community changes...
2484388 - The daily dietary selenium intake of west german adults.
11444478 - Faecal elastase-1: lyophilization of stool samples prevents false low results in diarrh...
11348568 - Selenium in global food systems.
20172228 - Technical note: variation in daily milk yield calculations for dairy cows milked in an ...
18656838 - Evaluating pet foods: how confident are you when you recommend a commercial pet food?
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals     Volume:  23     ISSN:  1036-1073     ISO Abbreviation:  Health Promot J Austr     Publication Date:  2012 Aug 
Date Detail:
Created Date:  2012-10-23     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9710936     Medline TA:  Health Promot J Austr     Country:  Australia    
Other Details:
Languages:  eng     Pagination:  149-52     Citation Subset:  IM    
Affiliation:
Hunter New England Population Health, New South Wales.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Riding the wave or paddling in the shallows? Understanding older Australians' use of the internet.
Next Document:  Do food and physical activity environments vary between disadvantaged urban and rural areas? Finding...