Document Detail


"Healthy," "Diet," or "Hedonic": How nutrition claims affect food-related perceptions and intake?
MedLine Citation:
PMID:  22963737     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The main purpose of this study was to investigate the impact of nutrition claims on food perceptions and intake among adult men and women, during ad libitum snacks. In a 3 (healthy vs. diet vs. hedonic) by 2 (normal-weight vs. overweight/obese) by 2 (unrestrained vs. restrained eaters) factorial design, 164 men and 188 women were invited to taste and rate oatmeal-raisin cookies. Despite the fact that the cookies were the same in all conditions, they were perceived as being healthier in the "healthy" condition than in the "diet" and "hedonic" conditions. The caloric content was estimated as higher by participants in the "hedonic" than in the "healthy" condition, by women than by men, and by restrained than by unrestrained eaters. Although measured ad libitum cookie intake did not differ as a function of experimental condition, overweight restrained men ate more than did women from each BMI and restraint category. Conversely, overweight restrained women ate less than did men from each BMI and restraint category. In conclusion, our manipulations of healthiness and "fatteningness" of food were effective in changing perceptions, but were not in changing behavior.
Authors:
Karine Gravel; Eric Doucet; C Peter Herman; Sonia Pomerleau; Anne-Sophie Bourlaud; Véronique Provencher
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-9-7
Journal Detail:
Title:  Appetite     Volume:  -     ISSN:  1095-8304     ISO Abbreviation:  Appetite     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-9-11     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012. Published by Elsevier Ltd.
Affiliation:
Institut des nutraceutiques et des aliments fonctionnels, Université Laval, Pavillon des services, 2440, boul. Hochelaga, Québec, Québec, Canada, G1V 0A6.
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