Document Detail


HealthSense: how changes in sensory physiology, sensory psychology and sociocognitive factors influence food choice.
MedLine Citation:
PMID:  11894749     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
HealthSense is a multi-centre shared cost research project in sensory and consumer sciences. This project was initiated in response to changing population demographics, which predict a significant increase in the older age group. The primary objective of HealthSense is to determine accurately the effects of ageing on the perceptual abilities of the sensory systems, and ultimately how age-related change determines sensory preferences and food choice. The project is carried out by 24 participating institutes located in 10 different European countries. The project is funded by the European Commission Quality of Life Fifth Framework Programme (QLKI-CT-1999-00010).
Authors:
P Morrissey; C Delahunty; C A Martin
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  Nutrition, metabolism, and cardiovascular diseases : NMCD     Volume:  11     ISSN:  0939-4753     ISO Abbreviation:  Nutr Metab Cardiovasc Dis     Publication Date:  2001 Aug 
Date Detail:
Created Date:  2002-03-15     Completed Date:  2002-11-04     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  9111474     Medline TA:  Nutr Metab Cardiovasc Dis     Country:  Italy    
Other Details:
Languages:  eng     Pagination:  32-5     Citation Subset:  IM    
Affiliation:
Nutritional Sciences, Department of Food Science, Food Technology and Nutrition, University College Cork, Ireland.
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MeSH Terms
Descriptor/Qualifier:
Aged
Aging / physiology*,  psychology
Attitude to Health
Choice Behavior
Consumer Satisfaction
Diet / psychology*
Europe
Food Preferences / physiology,  psychology*
Health Food*
Humans
Taste / physiology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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