Document Detail


Health implications of fatty acids.
MedLine Citation:
PMID:  7945546     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
1. Although dietary trans fatty acids can effect the fatty acid composition of tissues, they are not considered to be harmful, provided sufficient essential fatty acids are present in the diet. 2. A reduction in dietary saturated fatty acids (SFA) and dietary increases in mono- and polyunsaturated (PUFA) fatty acids are beneficial in reducing the risk of coronary heart disease. 3. There is only limited evidence of a beneficial effect on hypertension by reducing either total fat or SFA in the diet. 4. There is a little evidence of a role for dietary fat in the initiation of cancer but linoleic acid has been implicated in tumor promotion and chemical carcinogenesis. 5. Dietary PUFA might be beneficial in the treatment of certain autoimmune diseases such a multiple sclerosis.
Authors:
J T Borlak; V A Welch
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review    
Journal Detail:
Title:  Arzneimittel-Forschung     Volume:  44     ISSN:  0004-4172     ISO Abbreviation:  Arzneimittelforschung     Publication Date:  1994 Aug 
Date Detail:
Created Date:  1994-11-17     Completed Date:  1994-11-17     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0372660     Medline TA:  Arzneimittelforschung     Country:  GERMANY    
Other Details:
Languages:  eng     Pagination:  976-81     Citation Subset:  IM    
Affiliation:
Department of Biochemistry and Physiology, School of Animal and Microbial Sciences, University of Reading, England.
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MeSH Terms
Descriptor/Qualifier:
Diet*
Diet, Fat-Restricted
Dietary Fats / adverse effects*,  metabolism
Fatty Acids / adverse effects*,  metabolism
Humans
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Fatty Acids

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