Document Detail


Health based pasta: redefining the concept of the next generation convenience food.
MedLine Citation:
PMID:  21991987     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Pasta, a delicious meal favorite and the signature dish of many of the world's most famous chefs and a bonding comfort meal for millions all over the world, it has been recognized as an identifying ingredient of traditional healthy Mediterranean and Latin American meals. Pasta has come a long way from the days when it was erroneously considered by consumers to be a "fattening food." Today it is perceived as one of the "healthy options." In fact, because pasta is so supremely versatile as a base to a meal, it is easily possible to serve it in ways to satisfy both our notions of "healthy eating" and our appetites for interesting and tasty food. Pasta, being so popular as a delicious family meal favorite and equally relished all over the world, it deserves a lot than any other food to serve as an ideal functional food. Here we analyze various health ingredients that have been incorporated in pasta as disease/disorder curing agents and/or potent nutritional supplements and their effects on cooking and quality parameters of pasta as well as their various health benefits and therapeutic attributes.
Authors:
Murali Krishnan; P Prabhasankar
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  52     ISSN:  1549-7852     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2012  
Date Detail:
Created Date:  2011-10-13     Completed Date:  2012-01-31     Revised Date:  2012-02-13    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  9-20     Citation Subset:  IM    
Affiliation:
Flour Milling, Baking and Confectionery Technology Department, Central Food Technological Research Institute, Mysore, India.
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MeSH Terms
Descriptor/Qualifier:
Amaranth Dye / chemistry
Appetite
Cooking
Dietary Fats / analysis
Dietary Fiber / analysis
Dietary Proteins / analysis
Fabaceae / chemistry
Fast Foods*
Food, Fortified*
Health Food*
Health Promotion
Milk Proteins / chemistry
Triticum
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Dietary Proteins; 0/Milk Proteins; 0/whey protein; 915-67-3/Amaranth Dye

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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