Document Detail


Harmonisation of food categorisation systems for dietary exposure assessments among European children.
MedLine Citation:
PMID:  21108090     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Within the European project called EXPOCHI (Individual Food Consumption Data and Exposure Assessment Studies for Children), 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours. For this, two food categorisation systems were developed to classify the food consumption data in such a way that these could be linked to occurrence data of the considered compounds. One system served for the exposure calculations of lead, chromium and selenium. The second system was developed for the exposure assessment of food colours. The food categories defined for the lead, chromium and selenium exposure calculations were used as a basis for the food colour categorisation, with adaptations to optimise the linkage with the food colour occurrence data. With this work, an initial impetus was given to make user-friendly food categorisation systems for contaminants and food colours applicable on a pan-European level. However, a set of difficulties were encountered in creating a common food categorisation system for 14 individual food consumption databases that differ in the type and number of foods coded and in level of detail provided about the consumed foods. The work done and the problems encountered in this project can be of interest for future projects in which food consumption data will be collected on a pan-European level and used for common exposure assessments.
Authors:
M De Neve; I Sioen; P E Boon; C Arganini; J Moschandreas; J Ruprich; L Lafay; P Amiano; D Arcella; M Azpiri; L Busk; T Christensen; L D'addezio; S Fabiansson; A Hilbig; T Hirvonen; M Kersting; S Koulouridaki; K-H Liukkonen; M Oltarzewski; S Papoutsou; I Rehurkova; L Ribas-Barba; L Serra-Majem; M Tornaritis; E Trolle; J D Van Klaveren; E Verger; A Walkiewicz; A Westerlund; S De Henauw; I Huybrechts
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment     Volume:  27     ISSN:  1944-0057     ISO Abbreviation:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-25     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101485040     Medline TA:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess     Country:  England    
Other Details:
Languages:  eng     Pagination:  1639-51     Citation Subset:  IM    
Affiliation:
Department of Public Health, Ghent University, Belgium. Isabelle.Sioen@ugent.be
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