Document Detail


Guidelines for use of dietary intake data.
MedLine Citation:
PMID:  3171018     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This article presents the guidelines from the report of the ad hoc Expert Panel on Guidelines for Use of Dietary Intake Data. The report was prepared under terms of a contract with the Life Sciences Research Office of the Federation of American Societies for Experimental Biology to provide the Food and Drug Administration with a working reference for evaluating dietary intake data. The guidelines represent the Expert Panel's conclusions on appropriate ways to interpret dietary data relating to (a) prevalence of consumption of particular levels of foods or food components, (b) comparisons of intake of different groups within the U.S. population, (c) time trends in consumption of foods or food components, and (d) relationships of intake of a food or food component to a given health outcome. The guidelines address general issues concerning dietary data collection and statistical concerns as well as specific issues important in interpretation of dietary data.
Authors:
S A Anderson
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  88     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1988 Oct 
Date Detail:
Created Date:  1988-11-18     Completed Date:  1988-11-18     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1258-60     Citation Subset:  AIM; IM    
Affiliation:
Life Sciences Research Office, Federation of American Societies for Experimental Biology, Bethesda, Maryland 20814.
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MeSH Terms
Descriptor/Qualifier:
Data Collection* / methods
Diet*
Diet Fads
Diet Surveys
Eating
Food
Health
Humans
Statistics as Topic
United States

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