| Guidelines for nutritional management in hospitals | |
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MedLine Citation:
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PMID: 12910812 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Malnutrition, frequently seen in hospital patients, is associated with poor prognosis. Therefore rules of good care imply its early recognition and adequate treatment. Directions about nutritional and dietetic support aim at assuring the proper intake of calories and of other nutrients which are present in food. Guidelines to be used when prescribing a suitable diet for the hospitalized patient are presented. |
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Authors:
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G A Miggiano; G Carnicelli |
Publication Detail:
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Type: Comparative Study; English Abstract; Journal Article |
Journal Detail:
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Title: La Clinica terapeutica Volume: 154 ISSN: 0009-9074 ISO Abbreviation: Clin Ter Publication Date: 2003 May-Jun |
Date Detail:
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Created Date: 2003-08-12 Completed Date: 2003-11-03 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 0372604 Medline TA: Clin Ter Country: Italy |
Other Details:
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Languages: ita Pagination: 211-5 Citation Subset: IM |
Affiliation:
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Servizio di Dietetica, Policlinico A. Gemelli, Facoltà di Medicina e Chirurgia A. Gemelli, L.go Francesco Vito 1, Roma, Italia. |
Vernacular Title:
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Linee guida per la cura nutrizionale in Ospedale. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Age Factors Aged Body Weight Child Diet* Energy Intake Female Food Service, Hospital* Humans Italy Male Middle Aged Nutrition Disorders / prevention & control* Nutritional Physiological Phenomena* Practice Guidelines as Topic* |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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