Document Detail


Guide to good farming practices for animal production food safety.
MedLine Citation:
PMID:  17094714     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Food safety is now universally recognised as a public health priority. It requires a global approach, from production to consumption. This article addresses the first stage of the food chain and the steps farmers can take to optimise the food safety control of products of animal origin. This inevitably means controlling the health status of the animals from which food products are derived. The present article addresses all those hazards whose control at farm level can have a beneficial or even decisive effect on the food safety of products of animal origin (including: milk and milk products, meat and meat products, eggs and egg products, honey and apiculture products). It is organised in eight sections: buildings and other facilities; health conditions for introduction of animals into the farm; animal feeding; animal watering; veterinary drugs; farm management; preparation of animals for slaughter; and common measures for record keeping and traceability.
Authors:
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Revue scientifique et technique (International Office of Epizootics)     Volume:  25     ISSN:  0253-1933     ISO Abbreviation:  Rev. - Off. Int. Epizoot.     Publication Date:  2006 Aug 
Date Detail:
Created Date:  2006-11-10     Completed Date:  2006-11-27     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8712301     Medline TA:  Rev Sci Tech     Country:  France    
Other Details:
Languages:  eng     Pagination:  823-36     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animal Husbandry / standards*
Animal Identification Systems
Animal Welfare / standards*
Animals
Consumer Product Safety* / standards
Housing, Animal / standards
Humans
Public Health*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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