Document Detail


Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.
MedLine Citation:
PMID:  19123813     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
To evaluate the variations in the nutritional components of a broccoli cultivar under saline stress, two different NaCl concentrations (40 and 80 mM) were assayed. Glucosinolates, phenolic compounds, and ascorbic and dehydroascorbic acids (vitamin C) were analyzed by HPLC, and mineral composition was determined by ICP spectrophotometry. Qualitative differences were observed for several bioactive compounds depending on the plant organ and the intensity of the salt stress. Glucosinolate content showed the most significant increase in the florets; phenolic compounds also increased in the florets, whereas no variation in the vitamin C content was observed as a result of the saline treatments. The mineral composition of the edible parts of the inflorescences remained within the range of the recommended values for human consumption. Overall, the nutritional quality of the edible florets of broccoli was improved under moderate saline stress.
Authors:
Carmen López-Berenguer; María del Carmen Martínez-Ballesta; Diego A Moreno; Micaela Carvajal; Cristina García-Viguera
Related Documents :
9598763 - Food consumption methods. development, reproducibility and validation of a food frequen...
17852483 - Content and in-vitro accessibility of pro-vitamin a carotenoids from sri lankan cooked ...
2793233 - A case-control study of gastric cancer and diet in italy.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  57     ISSN:  1520-5118     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2009 Jan 
Date Detail:
Created Date:  2009-01-23     Completed Date:  2009-02-13     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  572-78     Citation Subset:  IM    
Affiliation:
Food Science and Technology Department and Plant Nutrition Department, CEBAS-CSIC, Espinardo, Murcia, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Ascorbic Acid / analysis
Brassica / chemistry*,  metabolism
Chlorides / metabolism*
Minerals / analysis
Nutritive Value
Phenols / analysis
Plant Extracts / chemistry
Chemical
Reg. No./Substance:
0/Chlorides; 0/Minerals; 0/Phenols; 0/Plant Extracts; 1318-59-8/chlorite; 50-81-7/Ascorbic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  SAMs on gold derived from the direct adsorption of alkanethioacetates are inferior to those derived ...
Next Document:  Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.