| Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum. | |
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MedLine Citation:
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PMID: 22224928 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Practical Application: Grape antioxidant fiber combines nutritional and physiological properties of dietary fiber and natural antioxidants from grapes. Grape antioxidant fiber could be used as an ingredient for functional foods and as a dietary supplement to increase the intake of dietary fiber and bioactive compounds. |
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Authors:
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María José Pozuelo; Angel Agis-Torres; Deisy Hervert-Hernández; María Elvira López-Oliva; Emilia Muñoz-Martínez; Rafael Rotger; Isabel Goñi |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2012-1-6 |
Journal Detail:
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Title: Journal of food science Volume: - ISSN: 1750-3841 ISO Abbreviation: - Publication Date: 2012 Jan |
Date Detail:
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Created Date: 2012-1-9 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0014052 Medline TA: J Food Sci Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Copyright Information:
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© 2012 Institute of Food Technologists® |
Affiliation:
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Author Pozuelo is with Dept. of Biology, Faculty of Pharmacy, Univ. San Pablo-CEU, Boadilla del Monte, 28668 Madrid, Spain. Authors Agis-Torres, López-Oliva, and Muñoz-Martínez are with Physiology Dept. Section, Faculty of Pharmacy, Univ. Complutense de Madrid, 28040 Madrid, Spain. Author Rotger is with Dept. of Microbiology II, Faculty of Pharmacy and Inst. Ramón y Cajal de Investigación Sanitaria (IRYCIS), Univ. Complutense de Madrid, 28040 Madrid, Spain. Authors Hervert-Hernández and Goñi are with Nutrition and Gastrointestinal Health Unit, Dept. of Nutrition and Bromatology I, Faculty of Pharmacy, Univ. Complutense de Madrid; 28040 Madrid, Spain. Direct inquiries to author Goñi (E-mail: igonic@farm.ucm.es). |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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