Document Detail


Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
MedLine Citation:
PMID:  22224928     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Grape antioxidant fiber combines nutritional and physiological properties of dietary fiber and natural antioxidants from grapes. Grape antioxidant fiber could be used as an ingredient for functional foods and as a dietary supplement to increase the intake of dietary fiber and bioactive compounds.
Authors:
María José Pozuelo; Angel Agis-Torres; Deisy Hervert-Hernández; María Elvira López-Oliva; Emilia Muñoz-Martínez; Rafael Rotger; Isabel Goñi
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-01-06
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Feb 
Date Detail:
Created Date:  2012-02-20     Completed Date:  2012-06-18     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  H59-62     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Animals
Antioxidants / pharmacology*
Bifidobacterium / growth & development
Cecum / drug effects,  microbiology*
Diet
Dietary Fiber / administration & dosage*
Dietary Supplements*
Lactobacillus / drug effects*,  growth & development
Male
Plant Extracts / pharmacology
Polyphenols / pharmacology
Rats
Rats, Wistar
Real-Time Polymerase Chain Reaction / methods
Vitis / chemistry*
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Plant Extracts; 0/Polyphenols

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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