Document Detail


Graduate education in food service systems management: clarifying the focus.
MedLine Citation:
PMID:  6643879     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Administrators of dietetic services and educators in food service systems management identified levels of education and degree of experience needed to develop competencies in food service systems management. Master's level competencies that emerged from the analysis provide a framework for design and evaluation of graduate programs. Also, the differentiation of bachelor's and master's level competencies should assist in clarifying appropriate program focuses. The data on experience levels indicate performance areas for which the educational institution is primarily responsible and those for which responsibility should be shared by educators and employers.
Authors:
M J Seal; M C Spears; A G Vaden; D P Hoyt
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  83     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1983 Dec 
Date Detail:
Created Date:  1984-01-07     Completed Date:  1984-01-07     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  661-7     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Data Collection
Dietetics*
Education, Graduate / standards*
Food Services*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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