Document Detail


Good foods gone bad: 'infamous' nutrients diminish perceived vitamin and mineral content of foods.
MedLine Citation:
PMID:  15183918     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The addition of disreputable ingredients (e.g. fat) can reduce the perceived health value of foods and cause the foods to take on negative qualities (e.g. promoters of obesity). However, are foods that contain disreputable ingredients perceived to lack positive components (e.g. vitamins and minerals)? In the present study, college students were asked to rate the vitamin and mineral levels of a group of primary foods (e.g. apple) as well as their counterparts, i.e. a second group of similar foods (e.g. caramel apple) that contained disreputable ingredients. The results strongly suggest that college students believe that fat, sugar, and salt deplete foods of vitamins and minerals. Perhaps as much as anything these results indicate that more care and caution should be used when disseminating nutritional information.
Authors:
Michael E Oakes
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Appetite     Volume:  42     ISSN:  0195-6663     ISO Abbreviation:  Appetite     Publication Date:  2004 Jun 
Date Detail:
Created Date:  2004-06-08     Completed Date:  2004-12-09     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  England    
Other Details:
Languages:  eng     Pagination:  273-8     Citation Subset:  IM    
Affiliation:
Department of Psychology, University of Scranton, Scranton, PA 18510-4596, USA. oakesm2@scranton.edu
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MeSH Terms
Descriptor/Qualifier:
Adult
Analysis of Variance
Female
Food / statistics & numerical data*
Humans
Male
Minerals*
Nutritive Value
Perception*
Stereotyping
Students / psychology
Vitamins*
Chemical
Reg. No./Substance:
0/Minerals; 0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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