| Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour. | |
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MedLine Citation:
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PMID: 20100375 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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To compare the glycaemic index (GI) of newly developed 'atta mix' roti with whole wheat flour roti. Eighteen healthy non-diabetic subjects consumed 50 g available carbohydrate portions of a reference food (glucose) and two test foods (whole wheat flour roti and atta mix roti) in random order after an overnight fast. The reference food was tested on three separate occasions, while the test foods were each tested once. Capillary blood samples were measured from finger-prick samples in fasted subjects ( - 5 and 0 min) and at 15, 30, 45, 60, 90 and 120 min from the start of each food. No significant difference was observed between roti prepared from whole wheat flour and atta mix in terms of appearance, texture, flavour, taste or acceptability. For each test food, the incremental area under the curve and GI values were determined. The GI of atta mix roti (27.3 (sem 2.2)) was considerably lower than the whole wheat flour roti (45.1 (sem 3.5), P < 0.001). Development of foods with lower dietary glycaemic load such as the atta mix roti could help in the prevention and control of diabetes in South Asian populations, which habitually consume very high glycaemic load diets. |
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Authors:
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Ganesan Radhika; Chandhrasekar Sumathi; Anbazhagan Ganesan; Vasudevan Sudha; Christiani Jeya Kumar Henry; Viswanathan Mohan |
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Publication Detail:
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Type: Journal Article Date: 2010-01-26 |
Journal Detail:
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Title: The British journal of nutrition Volume: 103 ISSN: 1475-2662 ISO Abbreviation: Br. J. Nutr. Publication Date: 2010 Jun |
Date Detail:
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Created Date: 2010-06-03 Completed Date: 2010-06-18 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0372547 Medline TA: Br J Nutr Country: England |
Other Details:
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Languages: eng Pagination: 1642-7 Citation Subset: IM |
Affiliation:
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Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases, International Diabetes Federation (IDF) Centre of Education, 4, Conran Smith Road, Gopalapuram, Chennai, India. |
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| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adult Blood Glucose / analysis Bread / analysis* Dietary Carbohydrates / administration & dosage, metabolism Dietary Fiber / analysis Energy Intake Fasting Female Flour* / analysis Glycemic Index* Humans India Male Middle Aged Triticum* |
| Chemical | |
Reg. No./Substance:
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0/Blood Glucose; 0/Dietary Carbohydrates |
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