Document Detail


Gluten-free food as source of hidden allergen (lupine).
MedLine Citation:
PMID:  19877566     Owner:  NLM     Status:  In-Process    
Abstract/OtherAbstract:
A woman, 68 yrs, developed an anaphylactic reaction after tasting a few pieces of gluten-free pasta. She was not celiac but was preparing a meal for her celiac nephew. The culprit pasta contained lupine flour and lupine proteins. Prick test with lupine extract was positive. ELISA and immunoblot analysis showed the presence of specific IgE to lupine in patient's serum.
Authors:
G Rossi; S Amato; G Mistrello
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Publication Detail:
Type:  Case Reports; Journal Article    
Journal Detail:
Title:  European annals of allergy and clinical immunology     Volume:  41     ISSN:  1764-1489     ISO Abbreviation:  Eur Ann Allergy Clin Immunol     Publication Date:  2009 Aug 
Date Detail:
Created Date:  2009-11-02     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101466614     Medline TA:  Eur Ann Allergy Clin Immunol     Country:  Italy    
Other Details:
Languages:  eng     Pagination:  123-5     Citation Subset:  IM    
Affiliation:
Ambulatorio di Allergologia - AUSL di Reggio Emilia, Milan, Italy.
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