| Gluten-free food as source of hidden allergen (lupine). | |
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MedLine Citation:
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PMID: 19877566 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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A woman, 68 yrs, developed an anaphylactic reaction after tasting a few pieces of gluten-free pasta. She was not celiac but was preparing a meal for her celiac nephew. The culprit pasta contained lupine flour and lupine proteins. Prick test with lupine extract was positive. ELISA and immunoblot analysis showed the presence of specific IgE to lupine in patient's serum. |
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Authors:
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G Rossi; S Amato; G Mistrello |
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Publication Detail:
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Type: Case Reports; Journal Article |
Journal Detail:
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Title: European annals of allergy and clinical immunology Volume: 41 ISSN: 1764-1489 ISO Abbreviation: Eur Ann Allergy Clin Immunol Publication Date: 2009 Aug |
Date Detail:
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Created Date: 2009-11-02 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101466614 Medline TA: Eur Ann Allergy Clin Immunol Country: Italy |
Other Details:
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Languages: eng Pagination: 123-5 Citation Subset: IM |
Affiliation:
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Ambulatorio di Allergologia - AUSL di Reggio Emilia, Milan, Italy. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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