| Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese. | |
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MedLine Citation:
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PMID: 22933766 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species. |
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Authors:
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Françoise Irlinger; Valentin Loux; Pascal Bento; Jean-François Gibrat; Cécile Straub; Pascal Bonnarme; Sophie Landaud; Christophe Monnet |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Journal of bacteriology Volume: 194 ISSN: 1098-5530 ISO Abbreviation: J. Bacteriol. Publication Date: 2012 Sep |
Date Detail:
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Created Date: 2012-08-30 Completed Date: 2012-11-19 Revised Date: 2013-05-20 |
Medline Journal Info:
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Nlm Unique ID: 2985120R Medline TA: J Bacteriol Country: United States |
Other Details:
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Languages: eng Pagination: 5141-2 Citation Subset: IM |
Affiliation:
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INRA, UMR782 Génie et Microbiologie des Procédés Alimentaires, Thiverval-Grignon, France. irlinger@grignon.inra.fr |
| Data Bank Information | |
Bank Name/Acc. No.:
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GENBANK/CAJL01000001; CAJL01000002; CAJL01000003; CAJL01000004; CAJL01000005; CAJL01000006; CAJL01000007; CAJL01000008; CAJL01000009; CAJL01000010; CAJL01000011; CAJL01000012; CAJL01000013; CAJL01000014; CAJL01000015; CAJL01000016; CAJL01000017; CAJL01000018; CAJL01000019; CAJL01000020; CAJL01000021; CAJL01000022; CAJL01000023; CAJL01000024; CAJL01000025; CAJL01000026; CAJL01000027; CAJL01000028; CAJL01000029; CAJL01000030 |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Cheese
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microbiology DNA, Bacterial / chemistry*, genetics* Genome, Bacterial* Molecular Sequence Data Sequence Analysis, DNA* Staphylococcus / genetics*, isolation & purification |
| Chemical | |
Reg. No./Substance:
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0/DNA, Bacterial |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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