Document Detail


Genome sequence of Staphylococcus equorum subsp. equorum Mu2, isolated from a French smear-ripened cheese.
MedLine Citation:
PMID:  22933766     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Staphylococcus equorum subsp. equorum is a member of the coagulase-negative staphylococcus group and is frequently isolated from fermented food products and from food-processing environments. It contributes to the formation of aroma compounds during the ripening of fermented foods, especially cheeses and sausages. Here, we report the draft genome sequence of Staphylococcus equorum subsp. equorum Mu2 to provide insights into its physiology and compare it with other Staphylococcus species.
Authors:
Françoise Irlinger; Valentin Loux; Pascal Bento; Jean-François Gibrat; Cécile Straub; Pascal Bonnarme; Sophie Landaud; Christophe Monnet
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of bacteriology     Volume:  194     ISSN:  1098-5530     ISO Abbreviation:  J. Bacteriol.     Publication Date:  2012 Sep 
Date Detail:
Created Date:  2012-08-30     Completed Date:  2012-11-19     Revised Date:  2013-07-12    
Medline Journal Info:
Nlm Unique ID:  2985120R     Medline TA:  J Bacteriol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  5141-2     Citation Subset:  IM    
Affiliation:
INRA, UMR782 Génie et Microbiologie des Procédés Alimentaires, Thiverval-Grignon, France. irlinger@grignon.inra.fr
Data Bank Information
Bank Name/Acc. No.:
GENBANK/CAJL01000001;  CAJL01000002;  CAJL01000003;  CAJL01000004;  CAJL01000005;  CAJL01000006;  CAJL01000007;  CAJL01000008;  CAJL01000009;  CAJL01000010;  CAJL01000011;  CAJL01000012;  CAJL01000013;  CAJL01000014;  CAJL01000015;  CAJL01000016;  CAJL01000017;  CAJL01000018;  CAJL01000019;  CAJL01000020;  CAJL01000021;  CAJL01000022;  CAJL01000023;  CAJL01000024;  CAJL01000025;  CAJL01000026;  CAJL01000027;  CAJL01000028;  CAJL01000029;  CAJL01000030
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MeSH Terms
Descriptor/Qualifier:
Cheese / microbiology
DNA, Bacterial / chemistry*,  genetics*
Genome, Bacterial*
Molecular Sequence Data
Sequence Analysis, DNA*
Staphylococcus / genetics*,  isolation & purification
Chemical
Reg. No./Substance:
0/DNA, Bacterial
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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