Document Detail


Genetic Influences on Adolescent Eating Habits.
MedLine Citation:
PMID:  21750320     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Behavioral genetic research shows that variation in eating habits and food consumption is due to genetic and environmental factors. The current study extends this line of research by examining the genetic contribution to adolescent eating habits. Analysis of sibling pairs drawn from the National Longitudinal Study of Adolescent Health (Add Health) revealed significant genetic influences on variance in an unhealthy eating habits scale (h (2) = .42), a healthy eating habits scale (h (2 ) = .51), the number of meals eaten at a fast-food restaurant (h (2) = .33), and the total number of meals eaten per week (h (2) = .26). Most of the remaining variance was due to nonshared environmental factors. Additional analyses conducted separately for males and females revealed a similar pattern of findings. The authors note the limitations of the study and offer suggestions for future research.
Authors:
Kevin M Beaver; Tori Flores; Brian B Boutwell; Chris L Gibson
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-7-12
Journal Detail:
Title:  Health education & behavior : the official publication of the Society for Public Health Education     Volume:  -     ISSN:  1552-6127     ISO Abbreviation:  -     Publication Date:  2011 Jul 
Date Detail:
Created Date:  2011-7-13     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9704962     Medline TA:  Health Educ Behav     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  CD3 limits the efficacy of TCR gene therapy in vivo.
Next Document:  No Neuropsychological Consequence in Male and Female Soccer Players after a Short Heading Training.