| Gas chromatography-olfactometry in food flavour analysis. | |
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MedLine Citation:
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PMID: 17915233 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The application of gas chromatography-olfactometry (GC-O) in food flavour analysis represents to be a valuable technique to characterise odour-active, as well as character impact compounds, responsible for the characterizing odour of a food sample. The present article briefly reviews the use of GC-O in the flavour investigation of dairy products (milk and cheese), coffee, meat and fruits. Particular attention has been devoted to extraction techniques, GC-O hardware commonly utilised and olfactometric assessment methods, which can be applied to food analysis. |
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Authors:
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Barbara d'Acampora Zellner; Paola Dugo; Giovanni Dugo; Luigi Mondello |
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Publication Detail:
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Type: Journal Article; Review Date: 2007-09-12 |
Journal Detail:
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Title: Journal of chromatography. A Volume: 1186 ISSN: 0021-9673 ISO Abbreviation: J Chromatogr A Publication Date: 2008 Apr |
Date Detail:
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Created Date: 2008-03-17 Completed Date: 2008-06-13 Revised Date: 2009-01-15 |
Medline Journal Info:
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Nlm Unique ID: 9318488 Medline TA: J Chromatogr A Country: Netherlands |
Other Details:
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Languages: eng Pagination: 123-43 Citation Subset: IM |
Affiliation:
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Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università di Messina, viale Annunziata, 98168 Messina, Italy. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Chromatography, Gas
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methods* Coffee Flavoring Agents / analysis* Food Analysis / methods* Fruit Meat / analysis |
| Chemical | |
Reg. No./Substance:
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0/Coffee; 0/Flavoring Agents |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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