Document Detail


Gas permeability and thermal behavior of polypropylene films used for packaging minimally processed fresh-cut potatoes: a case study.
MedLine Citation:
PMID:  22946743     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Study of packaging material was performed in a range of temperature, which can simulate the service condition to assess the suitability of a commercial polymer film for modified atmosphere packaging of fresh-cut potatoes minimally processed designed for catering purpose.
Authors:
Valentina Siracusa; Ignazio Blanco; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa
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Publication Detail:
Type:  Journal Article     Date:  2012-09-04
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Oct 
Date Detail:
Created Date:  2012-10-15     Completed Date:  2013-04-09     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  E264-72     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Atmosphere
Calorimetry, Differential Scanning
Carbon Dioxide / metabolism
Food Packaging / methods*
Food Preservation / methods
Food Storage
Gases / metabolism*
Nitrogen / metabolism
Oxygen / metabolism
Permeability
Polypropylenes / metabolism*
Solanum tuberosum / chemistry*
Spectroscopy, Fourier Transform Infrared
Temperature
Thermogravimetry
Chemical
Reg. No./Substance:
0/Gases; 0/Polypropylenes; 142M471B3J/Carbon Dioxide; N762921K75/Nitrogen; S88TT14065/Oxygen

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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