Document Detail

Future directions in food composition studies.
MedLine Citation:
PMID:  8089750     Owner:  NLM     Status:  MEDLINE    
Food composition studies are essential for many purposes in nutrition, food science, and dietetics. This article reviews uses of food composition information in food labeling, nutrition education, dietary surveys, epidemiological studies, and dietary intervention trials. Research is need to minimize the causes of variation between actual and measured diets. This involves minimizing errors in food sampling, chemical analysis, food composition table construction, nutrient data bases for food groups, and in computations using nutrient analysis systems. Critical knowledge relative to food composition necessary for food science experts, nutrition professionals and other professionals is discussed. Improving the reporting of food composition data will also require more attention by editors of journals: if they demand more documentation, they will get it.
J T Dwyer
Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review    
Journal Detail:
Title:  The Journal of nutrition     Volume:  124     ISSN:  0022-3166     ISO Abbreviation:  J. Nutr.     Publication Date:  1994 Sep 
Date Detail:
Created Date:  1994-10-20     Completed Date:  1994-10-20     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0404243     Medline TA:  J Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1783S-1788S     Citation Subset:  IM    
Department of Medicine, Tufts University School of Medicine, Boston, MA.
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MeSH Terms
Food Analysis*
Food Labeling
Nutritional Physiological Phenomena

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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