Document Detail


Functional properties, nutritional value, and industrial applications of Niger Oilseeds (Guizotia abyssinica Cass.).
MedLine Citation:
PMID:  21991986     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Non-conventional seeds are being considered as novel food because their constituents have unique chemical properties and may augment the supply of nutritional and functional products. Niger (Guizotia abyssinica Cass.) seed and its crude oil have been widely used in traditional nutritional and medicinal applications. Consequently, niger seed has been extensively studied for its nutritional value, biological activities, and antioxidative properties. In consideration of their potential utilization, detailed knowledge on the composition of niger oilseeds is of major importance. The diversity of applications to which niger seed can be put gives this oilseed great industrial importance. This review summarizes the nutritional value, functional properties, and industrical applications of niger seeds.
Authors:
Mohamed Fawzy Ramadan
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Critical reviews in food science and nutrition     Volume:  52     ISSN:  1549-7852     ISO Abbreviation:  Crit Rev Food Sci Nutr     Publication Date:  2012  
Date Detail:
Created Date:  2011-10-13     Completed Date:  2012-01-31     Revised Date:  2012-02-13    
Medline Journal Info:
Nlm Unique ID:  8914818     Medline TA:  Crit Rev Food Sci Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  1-8     Citation Subset:  IM    
Affiliation:
Biochemistry Department, Zagazig University, Egypt. hassanienmohamed@yahoo.com
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MeSH Terms
Descriptor/Qualifier:
Antioxidants / pharmacology
Asteraceae / chemistry*
Fatty Acids / analysis
Glycolipids / analysis
Nutritive Value
Phospholipids / analysis
Plant Oils / chemistry*
Seeds / chemistry*
Sterols / analysis
Tocopherols / analysis
Vitamin K / analysis
beta Carotene / analysis
Chemical
Reg. No./Substance:
0/Antioxidants; 0/Fatty Acids; 0/Glycolipids; 0/Phospholipids; 0/Plant Oils; 0/Sterols; 12001-79-5/Vitamin K; 1406-66-2/Tocopherols; 7235-40-7/beta Carotene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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