Document Detail


Fumonisin levels in commercial corn products in Buenos Aires, Argentina.
MedLine Citation:
PMID:  10793854     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Fumonisins B1 (FB1) and B2 (FB2) were determined in 35 samples of corn flour and corn grits destined for human consumption and purchased directly from Buenos Aires food shops and supermarkets from October 1996 to January 1997 and during the month of January 1998. During the first period of sample collecting, 16 out of 19 samples were found to be contaminated. Considering all 19 samples, contamination levels were between not detected and 1860 ng/g FB1, and from not detected to 768 ng/g FB2. During the second period all 16 samples were found to be contaminated with levels ranging from 75 to 4987 ng/g FB1, and from not detected to 1818 ng/g FB2. The levels of FB1 and FB2 in the samples collected during January 1998 were significantly higher than the samples collected during the period from October 1996 to January 1997. No significant difference was found in terms of fumonisin levels between the branded and unbranded samples.
Authors:
M R Hennigen; S Sanchez; N M Di Benedetto; A Longhi; J E Torroba; L M Valente Soares
Related Documents :
18726664 - The involvement of mycotoxins in the development of endemic nephropathy.
2767234 - Fungal air-borne spores as health risk factors among workers in alimentary industries.
8735774 - Aflatoxin destruction by microwave heating.
19093194 - Determination of aflatoxin m(1) in breast milk samples in tabriz-iran.
3163354 - The relationship between plaque ph, plaque acid anion profiles, and oral carbohydrate r...
11716314 - Identification and classification of consumer food-handling behaviors for food safety e...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Food additives and contaminants     Volume:  17     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:  2000 Jan 
Date Detail:
Created Date:  2000-05-22     Completed Date:  2000-05-22     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  55-8     Citation Subset:  IM    
Affiliation:
Laboratório de Referência Animal, Ministério da Agricultura, Porto Alegre, Brazil.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Argentina
Carboxylic Acids / analysis*
Cereals / chemistry*
Food Contamination*
Fumonisins*
Fusarium / metabolism
Mycotoxins / analysis*
Chemical
Reg. No./Substance:
0/Carboxylic Acids; 0/Fumonisins; 0/Mycotoxins; 117415-47-1/fumonisin A2; 117415-48-2/fumonisin A1

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Trace metals in soft and durum wheat from Italy.
Next Document:  Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC.