Document Detail

Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC-MS/MS.
MedLine Citation:
PMID:  24731318     Owner:  NLM     Status:  In-Data-Review    
Wild edible and medicinal mushroom, Calvatia gigantea, was quantitatively analyzed for the determination of its free amino acids using ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The concentrations of total free amino acids, essential and non-essential amino acids were 199.65mg/100g, 113.69mg/100g, and 85.96mg/100g in C. gigantea, respectively. This study showed that C. gigantea, so called a giant puffball mushroom, has free amino acids content. The essential amino acids: tryptophan, isoleucine, valine, phenylalanine, leucine, threonine, lysine, histidine, methionine, and the non-essential amino acids: tyrosine, 4-hyrdroxy proline, arginine, proline, glycine, serine, alanine, glutamine, glutamic acid, aspargine, aspartic acid were detected.
Ibrahim Kıvrak; Seyda Kıvrak; Mansur Harmandar
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Publication Detail:
Type:  Journal Article     Date:  2014-02-28
Journal Detail:
Title:  Food chemistry     Volume:  158     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2014 Sep 
Date Detail:
Created Date:  2014-04-15     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  88-92     Citation Subset:  IM    
Copyright Information:
Copyright © 2014 Elsevier Ltd. All rights reserved.
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