Document Detail


Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
MedLine Citation:
PMID:  20132681     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Between 2004 and 2007 we examined foods from Japanese retail shops for contamination with ochratoxin A (OTA) and fumonisins B(1), B(2), and B(3). A total of 1,358 samples of 27 different products were examined for OTA, and 831 samples of 16 different products were examined for fumonisins. The limits of quantification ranged from 0.01 to 0.5 microg/kg for OTA and 2 to 10 microg/kg for the fumonisins. OTA was detected in amounts higher than limits of quantification in wheat flour, pasta, oatmeal, rye, buckwheat flour and dried buckwheat noodles, raisins, wine, beer, coffee beans and coffee products, chocolate, cocoa, and coriander. OTA was found in more than 90% of the samples of instant coffee and cocoa, and the highest concentration of OTA, 12.5 microg/kg, was detected in raisins. The concentration of OTA in oatmeal, rye, raisins, wine, and roasted coffee beans varied remarkably from year to year. Fumonisins were detected in frozen and canned corn, popcorn grain, corn grits, cornflakes, corn soups, corn snacks, beer, soybeans, millet, and asparagus. The highest concentrations of fumonisins B(1), B(2), and B(3) were detected in corn grits (1,670, 597, and 281 microg/kg, respectively). All of the samples of corn grits were contaminated with fumonisins, and more than 80% of the samples of popcorn grain and corn snacks contained fumonisins. OTA and fumonisins were detected in several food products in Japan; however, although Japan has not set regulatory levels for these mycotoxins, their concentrations were relatively low.
Authors:
Koji Aoyama; Masahiro Nakajima; Setsuko Tabata; Eiichi Ishikuro; Toshitsugu Tanaka; Hiroko Norizuki; Yoshinori Itoh; Kazuhiro Fujita; Shigemi Kai; Toru Tsutsumi; Masanori Takahashi; Hiroki Tanaka; Seiichiro Iizuka; Motoki Ogiso; Mamoru Maeda; Shigeaki Yamaguchi; Kei-Ichi Sugiyama; Yoshiko Sugita-Konishi; Susumu Kumagai
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of food protection     Volume:  73     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2010-02-05     Completed Date:  2010-03-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  344-52     Citation Subset:  IM    
Affiliation:
Food and Agricultural Materials Inspection Center, Sendai Regional Center, 1-3-15, Gorin, Miyagino-ku, Sendai 983-0842, Japan. kouji_aoyama@nm.famic.go.jp
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MeSH Terms
Descriptor/Qualifier:
Beer / analysis
Cacao / chemistry
Cereals / chemistry
Chromatography, High Pressure Liquid / methods
Consumer Product Safety
Food Analysis
Food Contamination / analysis*
Fumonisins / analysis*
Humans
Japan
Mycotoxins / analysis*
Ochratoxins / analysis*
Risk Assessment
Chemical
Reg. No./Substance:
0/Fumonisins; 0/Mycotoxins; 0/Ochratoxins; 303-47-9/ochratoxin A

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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