| Foreword: Mediterranean diet and climatic change. | |
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MedLine Citation:
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PMID: 22276297 Owner: NLM Status: In-Process |
Abstract/OtherAbstract:
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Changes in diet, reducing animal products and increasing consumption of vegetables can not only benefit human health and the overall use of land, but can also play a decisive role in the politics of climate change mitigation. In this sense, the Mediterranean diet (MD) is presented as a sustainable cultural model, respectful of the environment, whose adherence in Mediterranean countries should contribute to mitigating climate change. The recognition of the MD as an Intangible Cultural Heritage of Humanity by UNESCO in 2010 obliges the Mediterranean Diet Foundation to continue waging this recovery process and to promote our ancient food traditions in a prism of sustainability and commitment to the environment. |
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Authors:
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Lluís Serra-Majem; Anna Bach-Faig; Gemma Miranda; Carmen Clapes-Badrinas |
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Publication Detail:
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Type: Introductory Journal Article |
Journal Detail:
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Title: Public health nutrition Volume: 14 ISSN: 1475-2727 ISO Abbreviation: Public Health Nutr Publication Date: 2011 Dec |
Date Detail:
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Created Date: 2012-01-24 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9808463 Medline TA: Public Health Nutr Country: England |
Other Details:
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Languages: eng Pagination: 2271-3 Citation Subset: IM |
Affiliation:
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Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. lserra@dcc.ulpgc.es |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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