Document Detail


Food sugar substitutes: a brief review for dental clinicians.
MedLine Citation:
PMID:  12413163     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The frequent ingestion of fermentable sugars such as sucrose, fructose, glucose and maltose is conducive to the development of caries in the teeth of susceptible individuals. Natural and artificial alternatives to these sugars have been and continue to be developed as non/low-caloric sweeteners. The US Food and Drug Administration have approved four non-caloric sweeteners at present. However, there are several other non-caloric sweeteners being commonly used in other countries. A review of these sweeteners is provided with information on a promising new agent that has not yet gained FDA approval.
Authors:
Michael W Roberts; J Timothy Wright
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  The Journal of clinical pediatric dentistry     Volume:  27     ISSN:  1053-4628     ISO Abbreviation:  J Clin Pediatr Dent     Publication Date:  2002  
Date Detail:
Created Date:  2002-11-04     Completed Date:  2003-01-14     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  9100079     Medline TA:  J Clin Pediatr Dent     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1-4     Citation Subset:  D    
Affiliation:
Department of Pediatric Dentistry, University of North Carolina School of Dentistry, Chapel Hill 27599-7450, USA. Mike_Roberts@dentistry.unc.edu
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MeSH Terms
Descriptor/Qualifier:
Humans
Sweetening Agents* / chemistry
Chemical
Reg. No./Substance:
0/Sweetening Agents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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