Document Detail


Food service ventures turn back to standard recipes.
MedLine Citation:
PMID:  10104905     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
From in-house operations to marriages with fast-food operators, the food service at many hospitals has become a source of nourishment for budgets instead of a drain. But hospitals no longer are pushing the entrepreneurial limits of food sales like they did a few years back, mainly because they're realizing the effect their not-for-profit presence has on taxpaying competitors in the community.
Authors:
S Lutz
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Modern healthcare     Volume:  20     ISSN:  0160-7480     ISO Abbreviation:  Mod Healthc     Publication Date:  1990 Jun 
Date Detail:
Created Date:  1990-07-09     Completed Date:  1990-07-09     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  7801798     Medline TA:  Mod Healthc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  22-4, 26, 28-30     Citation Subset:  H    
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MeSH Terms
Descriptor/Qualifier:
Community-Institutional Relations
Food Service, Hospital / organization & administration*
Hospital Administration / trends*
Hospital Restructuring / trends*
Hospitals
Hospitals, Voluntary / economics*
Refrigeration
Taxes
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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