Document Detail


Food safety: a global perspective.
MedLine Citation:
PMID:  9000265     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The health of the population of the U.S. is affected by many factors, not the least of which is its food supply. A major source of high quality animal protein comes from poultry, eggs, and meat. The major effect of personal habits and the environment, diet, tobacco, alcohol, are considered, along with the microbiological effect on foodborne illness and health. The inspection system for meat and poultry is reviewed, in light of the publication of significant revisions being instituted at this time. The role of research, regulatory reform, and political science is considered as supportive of food service and consumer education. Education of food service workers, institutional employees, and consumers is a responsibility that the land grant universities should take very seriously. Networking with associations like the National Restaurant Association and its regional affiliates will be invaluable in improving the health of the people of the U.S.
Authors:
R H Forsythe
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Publication Detail:
Type:  Lectures    
Journal Detail:
Title:  Poultry science     Volume:  75     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  1996 Dec 
Date Detail:
Created Date:  1997-06-12     Completed Date:  1997-06-12     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1448-54     Citation Subset:  IM    
Affiliation:
Arkansas Research Management, Inc., Fayetteville 72702, USA.
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MeSH Terms
Descriptor/Qualifier:
Animals
Eggs / standards
Food / standards*
Humans
Meat / standards
Poultry*
Quality Assurance, Health Care
United States
United States Dept. of Health and Human Services

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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