Document Detail


Food patterns in the Nordic countries.
MedLine Citation:
PMID:  1888125     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The purpose of the work reported is to provide a first-order assessment of food patterns and food pattern trends in each of the Nordic countries. The primary source of input has been food supply data for the period of 1970-1988. The study reveals that important changes in food consumption have taken place over the last 20 years. In Finland and Norway, this has resulted in a reduction of energy contribution from fat to 35%. For Denmark and Sweden no such reduction is observed. The data are intended for use in a wider context in a transeuropean search for relations between health problems and food patterns.
Authors:
K Trygg
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Annals of nutrition & metabolism     Volume:  35 Suppl 1     ISSN:  0250-6807     ISO Abbreviation:  Ann. Nutr. Metab.     Publication Date:  1991  
Date Detail:
Created Date:  1991-10-10     Completed Date:  1991-10-10     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  8105511     Medline TA:  Ann Nutr Metab     Country:  SWITZERLAND    
Other Details:
Languages:  eng     Pagination:  3-11     Citation Subset:  IM    
Affiliation:
Section for Dietary Research, University of Oslo, Norway.
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MeSH Terms
Descriptor/Qualifier:
Food Habits*
Food Supply*
Humans
Scandinavia

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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