Document Detail


Food nanotechnology: New leverage against iron deficiency.
MedLine Citation:
PMID:  20418864     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Reducing the particle size of some iron compounds can improve their bioavailability in rats, without increasing their tendency to cause colour and odour changes when added to foods.
Authors:
Dennis D Miller
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Publication Detail:
Type:  Comment; Journal Article     Date:  2010-04-25
Journal Detail:
Title:  Nature nanotechnology     Volume:  5     ISSN:  1748-3395     ISO Abbreviation:  Nat Nanotechnol     Publication Date:  2010 May 
Date Detail:
Created Date:  2010-05-07     Completed Date:  2010-09-22     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101283273     Medline TA:  Nat Nanotechnol     Country:  England    
Other Details:
Languages:  eng     Pagination:  318-9     Citation Subset:  IM    
Affiliation:
Department of Food Science, Cornell University, Ithaca, New York 14853, USA. ddm2@cornell.edu
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MeSH Terms
Descriptor/Qualifier:
Animals
Biological Availability
Food*
Humans
Iron / deficiency*,  metabolism
Nanoparticles / ultrastructure
Nanotechnology*
Rats
Zinc / metabolism
Chemical
Reg. No./Substance:
7439-89-6/Iron; 7440-66-6/Zinc
Comments/Corrections
Comment On:
Nat Nanotechnol. 2010 May;5(5):374-80   [PMID:  20418865 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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