| Food nanotechnology: New leverage against iron deficiency. | |
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MedLine Citation:
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PMID: 20418864 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Reducing the particle size of some iron compounds can improve their bioavailability in rats, without increasing their tendency to cause colour and odour changes when added to foods. |
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Authors:
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Dennis D Miller |
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Publication Detail:
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Type: Comment; Journal Article Date: 2010-04-25 |
Journal Detail:
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Title: Nature nanotechnology Volume: 5 ISSN: 1748-3395 ISO Abbreviation: Nat Nanotechnol Publication Date: 2010 May |
Date Detail:
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Created Date: 2010-05-07 Completed Date: 2010-09-22 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101283273 Medline TA: Nat Nanotechnol Country: England |
Other Details:
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Languages: eng Pagination: 318-9 Citation Subset: IM |
Affiliation:
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Department of Food Science, Cornell University, Ithaca, New York 14853, USA. ddm2@cornell.edu |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Biological Availability Food* Humans Iron / deficiency*, metabolism Nanoparticles / ultrastructure Nanotechnology* Rats Zinc / metabolism |
| Chemical | |
Reg. No./Substance:
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7439-89-6/Iron; 7440-66-6/Zinc |
| Comments/Corrections | |
Comment On:
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Nat Nanotechnol. 2010 May;5(5):374-80
[PMID:
20418865
]
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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