Document Detail

Food intolerance and allergy.
MedLine Citation:
PMID:  8637775     Owner:  NLM     Status:  MEDLINE    
Various food products can trigger disagreeable symptoms in certain people which are generally described as food intolerances. Given the complexity of the subject and the fact that a great deal remains to be learned about the mechanisms responsible for these reactions, the paper attempts to clarify the whole question. Food intolerances have been classified in various ways by different authors. The present paper considers only the three major groups: those due to enzyme deficiencies, those due to an allergic mechanism and those caused by histamine-release or histamine-releasing food products.
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Panminerva medica     Volume:  37     ISSN:  0031-0808     ISO Abbreviation:  Panminerva Med     Publication Date:  1995 Jun 
Date Detail:
Created Date:  1996-07-11     Completed Date:  1996-07-11     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  0421110     Medline TA:  Panminerva Med     Country:  ITALY    
Other Details:
Languages:  eng     Pagination:  84-91     Citation Subset:  IM    
Institute of General Physiology, La Sapienza University, Rome, Italy.
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MeSH Terms
Food / adverse effects*
Food Hypersensitivity / etiology*,  immunology,  pathology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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