Document Detail

Food consumption patterns of young preschoolers: are they starting off on the right path?
MedLine Citation:
PMID:  21092769     Owner:  NLM     Status:  MEDLINE    
OBJECTIVE: To describe the food consumption patterns of US children aged 2 and 3 years.
DESIGN: Descriptive analysis of data collected in the Feeding Infants and Toddlers Study 2008 based on a single 24-hour dietary recall collected by telephone.
SUBJECTS: A national random sample of children aged 2 and 3 years (n=1,461).
STATISTICAL ANALYSES PERFORMED: The percentage of children consuming foods from specific food groups was estimated for the full sample of children aged 2 and 3 years and separately by year of age.
RESULTS: About a third of 2-year-olds and a quarter of 3-year-olds consumed whole milk at least once in a day. About 70% of 2- and 3-year-olds consumed vegetables as a distinct food item at least once in day. French fries and other fried potatoes were the most commonly consumed vegetable. Almost three quarters of children (73%) consumed fruit as a distinct food item at least once in a day, and 59% consumed 100% juice. Fresh fruit was the most commonly consumed type of fruit. About 85% of children consumed some type of sweetened beverage, dessert, sweet, or salty snack in a day. Percentages of children consuming such foods were consistently higher for 3-year-olds than for 2-year-olds.
CONCLUSIONS: Parents and caregivers should be encouraged to expose young children to a wide variety of fruits and vegetables, whole grains, low-fat dairy products, and healthier fats, and to limit consumption of low-nutrient, energy-dense foods and beverages. Dietary guidance should stress the fact that children in this age group have high nutrient needs and relatively low energy requirements, leaving little room for such foods. Parents need advice that is specific, practical, and actionable.
Mary Kay Fox; Elizabeth Condon; Ronette R Briefel; Kathleen C Reidy; Denise M Deming
Related Documents :
21098149 - Food insecurity: could school food supplementation help break cycles of intergeneration...
21569179 - Central administration of pan-somatostatin agonist odt8-sst prevents abdominal surgery-...
21135629 - Formative assessment in the development of an obesity prevention component for the expa...
22034979 - Anticipation of meals during restricted feeding increases activity in the hypothalamus ...
22170019 - Heat makes a difference in activity-based anorexia: a translational approach to treatme...
25072269 - Association between intake of sugar-sweetened beverages and circulating 25-hydroxyvitam...
25253519 - Daily inorganic arsenic intake of the japanese estimated by a probabilistic approach.
17395459 - Batch and fed batch production of pectin lyase and pectate lyase by novel strain debary...
17360419 - Delayed upwelling alters nearshore coastal ocean ecosystems in the northern california ...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  110     ISSN:  1878-3570     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-24     Completed Date:  2010-12-02     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S52-9     Citation Subset:  AIM; IM    
Copyright Information:
Copyright © 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.
Mathematica Policy Research, 955 Massachusetts Ave, Cambridge, MA 02139, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Beverages / statistics & numerical data
Child Nutritional Physiological Phenomena / physiology*
Child, Preschool
Cross-Sectional Studies
Dairy Products
Diet* / statistics & numerical data,  trends
Dietary Fats / administration & dosage*
Dietary Sucrose / administration & dosage*
Energy Intake / physiology
Food Preferences / physiology
Nutrition Policy
Nutrition Surveys
Nutritional Requirements*
United States
Reg. No./Substance:
0/Dietary Fats; 0/Dietary Sucrose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Food consumption patterns of infants and toddlers: where are we now?
Next Document:  Strategies for subacute/chronic type B aortic dissection: the Investigation Of Stent Grafts in Patie...