Document Detail


Food companies' calorie-reduction pledges to improve U.S. diet.
MedLine Citation:
PMID:  23332336     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Heretofore, corporate voluntary pledges to improve the health of Americans have been linked neither to explicit measurable commitments nor to a framework for an independent evaluation. The Healthy Weight Commitment Foundation (HWCF), whose members include 16 of the nation's leading consumer packaged goods food and beverage manufacturers, voluntarily pledged to collectively remove 1 trillion calories from their products by 2012 (against a 2007 baseline), and 1.5 trillion calories by 2015. The pledge is designed to reduce the calorie gap commensurate with the HWCF companies' role in the U.S. diet. To date, no system exists for documenting the nutritional and public health impacts of industry-led changes in the food supply on individual diets. The current study represents a unique opportunity to understand how the consumer packaged goods food and beverage sector is changing and how these changes are associated with changes in the American diet. It presents data on national caloric sales from this sector, purchases of these goods by various subpopulations, and methods linking these to individual intakes of Americans. Findings show that HWCF companies accounted for approximately 25% of calories consumed in the U.S. in 2007 and that the 1.5 trillion-calorie pledge (about 14 calories/day/capita) accounts for 0.8% of the calories sold across all consumer packaged goods food and beverage brands in 2007. The authors hope that this evaluation will continue to create models and methods for demonstrating the effects of changes in the food supply on individual diets, particularly among those from vulnerable subpopulations.
Authors:
Meghan M Slining; Shu Wen Ng; Barry M Popkin
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  American journal of preventive medicine     Volume:  44     ISSN:  1873-2607     ISO Abbreviation:  Am J Prev Med     Publication Date:  2013 Feb 
Date Detail:
Created Date:  2013-01-21     Completed Date:  2013-06-27     Revised Date:  2014-02-04    
Medline Journal Info:
Nlm Unique ID:  8704773     Medline TA:  Am J Prev Med     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  174-84     Citation Subset:  IM    
Copyright Information:
Copyright © 2013 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.
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MeSH Terms
Descriptor/Qualifier:
Beverages / standards
Diet*
Energy Intake*
Food / standards
Food Industry / organization & administration,  standards*
Food Packaging
Food Supply / standards
Humans
Overweight / epidemiology,  prevention & control
Public Health
Grant Support
ID/Acronym/Agency:
D43 TW000633/TW/FIC NIH HHS; R24 HD050924/HD/NICHD NIH HHS
Comments/Corrections
Comment In:
Am J Prev Med. 2013 Feb;44(2):192-3   [PMID:  23332339 ]
Erratum In:
Am J Prev Med. 2013 Apr;44(4):430

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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