| Food allergy and intolerance. | |
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MedLine Citation:
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PMID: 19893799 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and nonimmunological food reactions. Coeliac disease, a T-cell mediated reaction to gluten, will be discussed in the next article in this series. |
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Authors:
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Linda Hodge; Anne Swain; Kim Faulkner-Hogg |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Australian family physician Volume: 38 ISSN: 0300-8495 ISO Abbreviation: Aust Fam Physician Publication Date: 2009 Sep |
Date Detail:
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Created Date: 2009-11-06 Completed Date: 2010-01-26 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 0326701 Medline TA: Aust Fam Physician Country: Australia |
Other Details:
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Languages: eng Pagination: 705-7 Citation Subset: IM |
Affiliation:
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Asthma Centre, Department of Respiratory Medicine, Royal Prince Alfred Hospital, Sydney, New South Wales. linhodge@bigpond.net.au |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Diagnosis, Differential Food Hypersensitivity / diagnosis*, diet therapy*, epidemiology, immunology Humans Immunoglobulin E / immunology Prevalence |
| Chemical | |
Reg. No./Substance:
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37341-29-0/Immunoglobulin E |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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