Document Detail


Food allergy and intolerance.
MedLine Citation:
PMID:  19893799     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and nonimmunological food reactions. Coeliac disease, a T-cell mediated reaction to gluten, will be discussed in the next article in this series.
Authors:
Linda Hodge; Anne Swain; Kim Faulkner-Hogg
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Australian family physician     Volume:  38     ISSN:  0300-8495     ISO Abbreviation:  Aust Fam Physician     Publication Date:  2009 Sep 
Date Detail:
Created Date:  2009-11-06     Completed Date:  2010-01-26     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0326701     Medline TA:  Aust Fam Physician     Country:  Australia    
Other Details:
Languages:  eng     Pagination:  705-7     Citation Subset:  IM    
Affiliation:
Asthma Centre, Department of Respiratory Medicine, Royal Prince Alfred Hospital, Sydney, New South Wales. linhodge@bigpond.net.au
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MeSH Terms
Descriptor/Qualifier:
Diagnosis, Differential
Food Hypersensitivity / diagnosis*,  diet therapy*,  epidemiology,  immunology
Humans
Immunoglobulin E / immunology
Prevalence
Chemical
Reg. No./Substance:
37341-29-0/Immunoglobulin E

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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