| Food allergy. Mechanisms, diagnosis, and management in children. | |
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MedLine Citation:
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PMID: 11826809 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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We eat approximately two to three tons of food in our lifetime, but most people do not have an adverse reaction to foods. Many people believe that they have an allergic reaction to foods; however, the actual incidence confirmed by history and challenges suggests a prevalence rate closer to 2% to 8% in young infants and less than 2% in adults. |
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Authors:
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Jonathan M Spergel; Nicholas A Pawlowski |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Pediatric clinics of North America Volume: 49 ISSN: 0031-3955 ISO Abbreviation: Pediatr. Clin. North Am. Publication Date: 2002 Feb |
Date Detail:
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Created Date: 2002-02-05 Completed Date: 2002-02-21 Revised Date: 2005-11-16 |
Medline Journal Info:
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Nlm Unique ID: 0401126 Medline TA: Pediatr Clin North Am Country: United States |
Other Details:
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Languages: eng Pagination: 73-96, vi Citation Subset: AIM; IM |
Affiliation:
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Allergy Section, Division of Immunologic and Infectious Diseases, Children's Hospital of Philadelphia, USA. spergel@email.chop.edu |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Child Food Hypersensitivity / diagnosis*, physiopathology*, therapy Humans |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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