Document Detail


Food allergy. Mechanisms, diagnosis, and management in children.
MedLine Citation:
PMID:  11826809     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
We eat approximately two to three tons of food in our lifetime, but most people do not have an adverse reaction to foods. Many people believe that they have an allergic reaction to foods; however, the actual incidence confirmed by history and challenges suggests a prevalence rate closer to 2% to 8% in young infants and less than 2% in adults.
Authors:
Jonathan M Spergel; Nicholas A Pawlowski
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Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Pediatric clinics of North America     Volume:  49     ISSN:  0031-3955     ISO Abbreviation:  Pediatr. Clin. North Am.     Publication Date:  2002 Feb 
Date Detail:
Created Date:  2002-02-05     Completed Date:  2002-02-21     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  0401126     Medline TA:  Pediatr Clin North Am     Country:  United States    
Other Details:
Languages:  eng     Pagination:  73-96, vi     Citation Subset:  AIM; IM    
Affiliation:
Allergy Section, Division of Immunologic and Infectious Diseases, Children's Hospital of Philadelphia, USA. spergel@email.chop.edu
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MeSH Terms
Descriptor/Qualifier:
Child
Food Hypersensitivity / diagnosis*,  physiopathology*,  therapy
Humans

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