Document Detail

Food allergy. Cow milk and other common culprits.
MedLine Citation:
PMID:  6182559     Owner:  NLM     Status:  MEDLINE    
Intestinal allergic states are common, but so are misconceptions about them. Since cow milk is one of the most common foods to produce an adverse immunologic reaction, it serves here as a prototype of food allergy in general. The mechanism of this reaction and its clinical and laboratory manifestations vary considerably from patient to patient. Once the diagnosis is established, however, treatment is relatively straightforward.
D T McClenathan; W A Walker
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Postgraduate medicine     Volume:  72     ISSN:  0032-5481     ISO Abbreviation:  Postgrad Med     Publication Date:  1982 Nov 
Date Detail:
Created Date:  1982-12-18     Completed Date:  1982-12-18     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0401147     Medline TA:  Postgrad Med     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  233-4, 236-9     Citation Subset:  AIM; IM    
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MeSH Terms
Antibody Formation
Basophils / immunology
Food Hypersensitivity* / diet therapy
Histamine Release
Immunoglobulin E / immunology
Infant, Newborn
Mast Cells / immunology
Milk / adverse effects*
Milk Proteins / immunology
Plant Proteins / adverse effects
Reg. No./Substance:
0/Milk Proteins; 0/Plant Proteins; 37341-29-0/Immunoglobulin E

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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