Document Detail

Food allergies and food intolerances.
MedLine Citation:
PMID:  16782524     Owner:  NLM     Status:  MEDLINE    
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance. IgE-mediated food allergy is the most common and dangerous type of adverse food reaction. It is initiated by an impairment of normal Oral Tolerance to food in predisposed individuals (atopic). Food allergy produces respiratory, gastrointestinal, cutaneous and cardiovascular symptoms but often generalized, life-threatening symptoms manifest at a rapid rate-anaphylactic shock. Diagnosis is made using medical history and cutaneous and serological tests but to obtain final confirmation a Double Blind Controlled Food Challenge must be performed. Food intolerances are principally caused by enzymatic defects in the digestive system, as is the case with lactose intolerance, but may also result from pharmacological effects of vasoactive amines present in foods (e.g. Histamine). Prevention and treatment are based on the avoidance of the culprit food.
Claudio Ortolani; Elide A Pastorello
Related Documents :
20404394 - Natural rubber latex hypersensitivity with skin prick test in operating room personnel.
19847094 - Food allergy: review, classification and diagnosis.
1442474 - The elimination diet as a diagnostic tool.
19400894 - Prevalence of immunoglobulin e-mediated food allergy in 6-9-year-old urban schoolchildr...
24620754 - Validation of a short food frequency questionnaire specific for iodine in uk females of...
25105864 - Exploring consumer acceptance of entomophagy: a survey and experiment in australia and ...
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Best practice & research. Clinical gastroenterology     Volume:  20     ISSN:  1521-6918     ISO Abbreviation:  Best Pract Res Clin Gastroenterol     Publication Date:  2006  
Date Detail:
Created Date:  2006-06-19     Completed Date:  2006-09-28     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101120605     Medline TA:  Best Pract Res Clin Gastroenterol     Country:  England    
Other Details:
Languages:  eng     Pagination:  467-83     Citation Subset:  IM    
Istituto Allergologico Lombardo, Piazza Monsignor Moneta 1, 20090 Cesano Boscone, Milan, Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Food Hypersensitivity* / diagnosis,  etiology,  therapy
Malabsorption Syndromes* / diagnosis,  etiology,  therapy

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Role of enteral and parenteral nutrition in the patient with gastrointestinal and liver disease.
Next Document:  Nutrition and motility disorders.