Document Detail


The Malmö Food Study: the reproducibility of a novel diet history method and an extensive food frequency questionnaire.
MedLine Citation:
PMID:  8654326     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To assess the reproducibility of two diet assessment methods, an extensive quantitative food frequency questionnaire (method A) and a novel shorter quantitative food frequency questionnaire with a 14 day food record (method B). DESIGN: A randomized prospective cohort study. SETTING: General community. SUBJECTS: 241 residents of the town of Malmö, aged between 50-69 years, 126 men and 115 women who completed the methods one year apart. METHODS: Both diet methods were designed to cover the whole diet and portion sizes were estimated using a booklet with 120 photographs; method A comprised 250 items and method B combined a two-week food record measuring lunch and dinner meals and a shorter 130 item quantitative food frequency questionnaire for average consumption of foods, snacks and beverages during the past year; RESULTS: The percent difference between estimated energy intake one year apart were for men 10.7% for method A and 0.2% for method B, corresponding values for women 13.7% and 1.1%. Method B showed a good agreement between measurements for energy-providing nutrients, micronutrients and major food groups, i.e. meat products, edible fats, milk, fish, fruits and vegetables with correlation coefficients between 0.70-0.90 for women. The percent difference of average intake of edible fat was about 10%. Average energy-adjusted Pearson's correlation coefficients were of the order of 0.50-0.80 for most nutrients including 14 fatty acids. The correlation for the ratio between polyunsaturated and saturated fatty acids were about 0.70 for men and 0.80 for women; CONCLUSION: A modified diet history method combining a food record and a food frequency questionnaire shows good reproducibility.
Authors:
S Elmståhl; B Gullberg; E Riboli; R Saracci; F Lindgärde
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Publication Detail:
Type:  Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  50     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  1996 Mar 
Date Detail:
Created Date:  1996-08-01     Completed Date:  1996-08-01     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  134-42     Citation Subset:  IM    
Affiliation:
Department of Community Medicine, Lund University, Malmö, Sweden.
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MeSH Terms
Descriptor/Qualifier:
Aged
Diet
Diet Records*
Diet Surveys*
Female
Humans
Male
Middle Aged
Prospective Studies
Questionnaires*
Reproducibility of Results
Sweden

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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