Document Detail

Food Protective Property of New Liquid Food Container PID (Pouch in Dispenser) for Microbes.
MedLine Citation:
PMID:  21515964     Owner:  NLM     Status:  In-Data-Review    
We examined the content protection characteristics of the PID (Pouch in Dispenser) when it was used in the usual manner and when it was polluted artificially. When the PID was used in the usual manner, the nozzle was opened, and experiments were carried out with and without air-blowing. The invasion of bacteria into the PID was not detected. Also, no bacteria were detected in the material poured from the nozzle of the PID. When 3 strains of bacteria suspensions were intentionally smeared on the nozzle of the PID, invasion of bacteria was observed. When the PID was wiped with a dirty cloth, no invasion of bacteria into the PID was detected. It may be necessary to label the PID with the instruction that the nozzle should not be touched. The effected of changes in the water activity and pH, and the preservatives used, may also need to be considered, depending on the contents in the PID.
Keita Tominari; Asato Tanaka; Yuma Shinoda; Katsunori Futase; Daisuke Nei; Kenji Isshiki
Related Documents :
21238044 - The behavioural and physiological ecology of diving.
25349834 - The status of dietary supplements intake in korean preschool children: data from the ko...
24896454 - A comparative analysis of feeding and hoarding in hamsters and gerbils.
18413114 - Systemic contact dermatitis from propylene glycol.
23406934 - Egg hypersensitivity in review.
15607184 - Contribution of drinking water to the weekly intake of heterotrophic bacteria from diet...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan     Volume:  52     ISSN:  1882-1006     ISO Abbreviation:  Shokuhin Eiseigaku Zasshi     Publication Date:  2011  
Date Detail:
Created Date:  2011-04-25     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0142214     Medline TA:  Shokuhin Eiseigaku Zasshi     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  108-11     Citation Subset:  IM    
Faculty of Fisheries Sciences, Hokkaido University.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Development and evaluation of event-specific quantitative PCR method for genetically modified soybea...
Next Document:  [Safety verification for reuse of PET and glass bottles].