Document Detail


Food Menus Evaluation for Most Liked Products in Children from Puna, Region of Argentina.
MedLine Citation:
PMID:  23154217     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The aim of this study was to investigate the acceptability of varied food menus, preferred by children of 11-14 years located at Puna (3,500 m.a.s.l.), in young urban people. The children drew "the preferred menu" which showed that the consumption of vegetables as a main course was comfortable when it was consumed in the form of soups and mixed vegetables. However, some imbalances were detected when evaluating the percentage of daily nutritional values and the caloric distribution of nutrients. Consumers´ hedonic scores showed significant acceptability to the cheese empanadas, Andean potato cake and Andean mashed potato. The free word association test suggested that, because of their relationship with culture, the Andean mashed potato, verde potato stew with charqui and anchi of apple could be offered as a traditional food. The acceptability of meals was largely related to the meals having the highest input of energy, fat and carbohydrates but containing the least content of protein and dietary fiber.
Authors:
María Cristina Goldner; Gerardo Lescano; Margarita Armada
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-11-12
Journal Detail:
Title:  Appetite     Volume:  -     ISSN:  1095-8304     ISO Abbreviation:  Appetite     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-16     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8006808     Medline TA:  Appetite     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012. Published by Elsevier Ltd.
Affiliation:
Instituto para la Investigación de la Industria Química-Consejo Nacional de Investigaciones Científicas y Técnicas (INIQUI-CONICET), Av. Bolivia 5150 (4400) Salta, Argentina; Instituto de Investigaciones Sensoriales de Alimentos (IISA), Facultad de Ciencias de la Salud, Universidad Nacional de Salta (UNSa). Electronic address: cristigol@gmail.com.
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