Document Detail


Folate content and composition of vegetables commonly consumed in China.
MedLine Citation:
PMID:  23127121     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Data from this research would facilitate to accurately establish the actual folate intake by Chinese population. Our folate composition data on vegetables can be incorporated into the national food databases. Availability of such data is essential for estimating folate intake and defining an optimal level for fortification program in China.
Authors:
M J I Shohag; Yanyan Wei; Ning Yu; Lingli Lu; Jie Zhang; Zhenli He; Johan Patring; Xiaoe Yang
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-11-05
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-20     Completed Date:  2013-04-22     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  H239-45     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Adult
China / epidemiology
Chromatography, Liquid
Diet
Energy Intake
Folic Acid / analysis*
Folic Acid Deficiency / epidemiology,  prevention & control
Fruit / chemistry
Humans
Plant Roots / chemistry
Quality Control
Reproducibility of Results
Spinacia oleracea / chemistry
Vegetables / chemistry*
Chemical
Reg. No./Substance:
935E97BOY8/Folic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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