Document Detail


Folacin content of supplemental foods for pregnancy.
MedLine Citation:
PMID:  7056969     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Microbiological assay with Lactobacillus casei was made to determine total folacin content of foods allowed in the Special Supplemental Food Program (WIC) serving low-income pregnant women in the United States, who are at risk for folacin deficiency. Results of the assay showed that, when foods with a high nutrient density and Index of Nutritional Quality for folacin were selected, 69 percent of the folacin RDA for pregnancy could be provided in only 34 percent of the energy allowance. Thus the WIC program can contribute significant amounts of folacin to the diet of pregnant women.
Authors:
S W Thenen
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Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  80     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1982 Mar 
Date Detail:
Created Date:  1982-04-22     Completed Date:  1982-04-22     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  237-41     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Cereals / analysis
Dairy Products / analysis
Fabaceae / analysis
Female
Folic Acid / analysis*
Food, Fortified / analysis*
Fruit
Humans
Maternal Health Services
Nutritional Physiological Phenomena*
Nutritional Requirements*
Nutritive Value
Plants, Medicinal
Pregnancy
Chemical
Reg. No./Substance:
59-30-3/Folic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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