| Fishburgers with silver catfish (Rhamdia quelen) filleting residue. | |
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MedLine Citation:
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PMID: 18562198 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The utilization of filleting wastes from silver catfish in the formulation of fishburgers was evaluated by replacing grounded fish fillets with increasing levels (0-control, 20%, 50%, and 80%) of pulp obtained from filleting wastes (PFW). Fat content of burgers increased with increasing levels of PFW (p<0.05). Burgers with 50-80% PFW had lower n-6/n-3 ratio than control (p<0.05). Fat and moisture retention after cooking were not affected by PFW, while cooking yield increased in burgers with 50% PFW when compared to all other formulations (p<0.05). Texture and juiciness were not affected by PFW. However, burgers containing 80% PFW had lower overall acceptance than controls (p<0.05). Results indicated that production of fishburgers may be a valuable alternative for wastes from silver catfish filleting. Filleting wastes could substitute up to 50% of fish fillets with no changes in sensory acceptance and an improvement of nutritional value and cooking characteristics. |
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Authors:
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Vivian C Bochi; Jucieli Weber; Cristiane P Ribeiro; André de M Victório; Tatiana Emanuelli |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2008-06-17 |
Journal Detail:
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Title: Bioresource technology Volume: 99 ISSN: 0960-8524 ISO Abbreviation: Bioresour. Technol. Publication Date: 2008 Dec |
Date Detail:
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Created Date: 2008-09-04 Completed Date: 2008-12-12 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9889523 Medline TA: Bioresour Technol Country: England |
Other Details:
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Languages: eng Pagination: 8844-9 Citation Subset: IM |
Affiliation:
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Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Animals Catfishes* Color Cookery Esters / analysis Fatty Acids / analysis Food* Humans Refuse Disposal* Sensation |
| Chemical | |
Reg. No./Substance:
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0/Esters; 0/Fatty Acids |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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