| Fish oil stabilisation by microencapsulation with modified cellulose. | |
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MedLine Citation:
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PMID: 15369987 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Fish oil is the richest dietary source of long-chain omega-3 polyunsaturated fatty acids (PUFA). Stabilisation of omega-3 PUFA against oxidation is an important task in food processing. The ability of modified celluloses to act as microencapsulating agents for fish oil was investigated. Fish oil microcapsules were produced by spray-drying of homogenised emulsions containing modified celluloses and maltodextrin as coating materials. The quality of microcapsules was evaluated by scanning electron microscopy, determination of encapsulation efficiency, peroxide value during storage and solubility in water. Methylocellulose (MC) and hydroxypropyl methylocellulose (HPMC) showed good emulsifying properties. Homogenisation of emulsions resulted in creation of high amount of stable foam. More damage occurred in the powders coated with HPMC. The oil retention level was very high, 98.5% (i.e. up to 400.0 g/kg ready powder). Samples with fish oil content of approximately 500.0 g/kg exhibited more structural damage impairing the stabilisation effect. This study indicates that the use of modified cellulose, especially MC, as a coating material for the preparation of spray-dried fish oil microcapsules improves the stability and the concentration of fish oil in the powder. |
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Authors:
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Wojciech Kolanowski; Günther Laufenberg; Benno Kunz |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 55 ISSN: 0963-7486 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2004 Jun |
Date Detail:
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Created Date: 2004-09-16 Completed Date: 2005-01-18 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: England |
Other Details:
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Languages: eng Pagination: 333-43 Citation Subset: IM |
Affiliation:
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Faculty of Human Nutrition and Consumer Sciences, Warsaw Agricultural University, ul. Nowoursynowska 159c, 02-774 Warsaw, Poand. kolanowski@sggw.waw.pl |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Cellulose Drug Compounding Fish Oils* Food Preservation / methods* Microscopy, Electron, Scanning |
| Chemical | |
Reg. No./Substance:
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0/Fish Oils; 9004-34-6/Cellulose |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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