Document Detail


Fish oil fortification of soft goat cheese.
MedLine Citation:
PMID:  22309698     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Omega-3 fatty acids have been shown to have strong associations with health and well-being, and fish oil is a rich source of these fatty acids. In this study, goat cheese was successfully fortified to deliver 127 mg omega-3 fatty acids per 28 g serving without affecting shelf life or consumer purchase intent.
Authors:
Brianna H Hughes; L Brian Perkins; Beth L Calder; Denise I Skonberg
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-02-06
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Feb 
Date Detail:
Created Date:  2012-02-20     Completed Date:  2012-06-18     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S128-33     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Affiliation:
Dept of Food Science & Human Nutrition, Univ of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA.
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MeSH Terms
Descriptor/Qualifier:
Animals
Cheese / analysis*
Color
Consumer Satisfaction
Docosahexaenoic Acids / metabolism
Eicosapentaenoic Acid / metabolism
Fish Oils / chemistry*
Food Storage / methods
Food, Fortified*
Goats
Hydrogen-Ion Concentration
Lipid Metabolism
Oxidation-Reduction
Thiobarbituric Acid Reactive Substances / metabolism
Chemical
Reg. No./Substance:
0/Fish Oils; 0/Thiobarbituric Acid Reactive Substances; 1553-41-9/Eicosapentaenoic Acid; 25167-62-8/Docosahexaenoic Acids

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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