Document Detail


First steps in the development of a psychological test on the effects of food on mental well-being.
MedLine Citation:
PMID:  22696447     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
How do you feel after drinking milk or soy milk? The aim of this preliminary study was to find out if it is possible to measure the psychological effects of staple food items using a consumer test (according to DIN 10974), assessing the mental state of the participants. Results of two tests with dairy products and non-dairy milk substitutes, two vegetable tests, and two tests with bakery products are presented and discussed in the context of the further development of a standardized and validated test to measure the effects of food on the human mental state. Copyright © 2012 Society of Chemical Industry.
Authors:
Uwe Geier; Ina Hermann; Kathrin Mittag; Kirsten Buchecker
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-6-13
Journal Detail:
Title:  Journal of the science of food and agriculture     Volume:  -     ISSN:  1097-0010     ISO Abbreviation:  -     Publication Date:  2012 Jun 
Date Detail:
Created Date:  2012-6-14     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0376334     Medline TA:  J Sci Food Agric     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Society of Chemical Industry.
Affiliation:
Research Association for Biodynamic Agriculture, 64295 Darmstadt, Germany. geier@forschungsring.de.
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