| Feasibility of diode-array instruments to carry near-infrared spectroscopy from laboratory to feed process control. | |
| | |
MedLine Citation:
|
PMID: 18407654 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
Near-infrared calibrations were developed for the instantaneous prediction of the chemical and ingredient composition of intact compound feeds. Two rather different instruments were compared (diode array vs grating monochromator). The grating monochromator was used in a static mode in the laboratory, whereas the diode-array instrumentbetter adapted to online analysiswas placed on a conveyor belt to simulate measurements at a feed mill plant. Modified partial least squares (MPLS) equations were developed using the same set of samples analyzed in the two instruments. Sample set 1 ( N = 398) was used to predict crude protein (CP) and crude fiber (CF), while sample set 2 ( N = 393) was used for the prediction of one macroingredient (sunflower meal, SFM) and one microingredient (mineral-vitamin premix, MVP). The standard error of cross-validation (SECV) and the coefficient of determination (R2) values for CF were better using the monochromator instrument. However, results obtained for CP, SFM, and MVP using the samples analyzed in the diode-array instrument showed similar or even greater accuracy than those obtained using samples analyzed in the grating monochromator. The excellent predictive ability [R2> 0.95; RPD (ratio of standard deviation to SECV) > 3] obtained for CP, CF, and SFM opens the way for the online use of NIRS diode-array instruments for surveillance and monitoring in the manufacture, processing, and marketing of compound feeds. R2, RPD, and SECV values for MVP showed similar performance for both instruments. Although RPD values did not reach the minimum recommended for quantitative analysis, results are encouraging for an ingredient present in feed compounds in such very low amounts. |
| | |
Authors:
|
Elvira Fernández-Ahumada; Ana Garrido-Varo; José Emilio Guerrero-Ginel |
Related Documents
:
|
20627434 - Towards biotracing in food chains. 6364024 - Nutritional management of acute diarrhea: an appraisal of the alternatives. 19009044 - Effects of food type, feeding frequency, and temperature on juvenile survival and growt... 16004544 - Nutritional and behavioral effects of gorge and fast feeding in captive lions. 21597944 - Breeding state and season affect interspecific interaction types: indirect resource com... 15910934 - Fertility following fixed-time ai or insemination at observed estrus in ovsynch and hea... |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't Date: 2008-04-12 |
Journal Detail:
|
Title: Journal of agricultural and food chemistry Volume: 56 ISSN: 0021-8561 ISO Abbreviation: J. Agric. Food Chem. Publication Date: 2008 May |
Date Detail:
|
Created Date: 2008-05-07 Completed Date: 2008-07-21 Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 0374755 Medline TA: J Agric Food Chem Country: United States |
Other Details:
|
Languages: eng Pagination: 3185-92 Citation Subset: IM |
Affiliation:
|
Department of Animal Production, ETSIAM, University of Córdoba, N-IV, Km. 396, Campus Rabanales, Edif. Producción Animal, 14014, Córdoba, Spain. g82feahe@uco.es |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Animal Feed
/
analysis* Calibration Food Handling* Laboratories* Least-Squares Analysis Online Systems Quality Control Spectroscopy, Near-Infrared / instrumentation* |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: A simple and selective method for the measurement of azadirachtin and related azadirachtoid levels i...
Next Document: Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored mod...